How To Turn TOP QUALITY KRATOM POWDER Into Success

Because kratom isn’t FDA tested or approved, kratom can only just be sold in the United States for burning as incense – it does burn quite nicely, with smells similar to a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but for those who are looking for an all-natural, effective, legal method of attenuating chronic pain – say from Lyme Disease or spinal-cord issues, Kratom can be an amazing leaf, and may offer the relief you seek.

Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree that is native to Southeast Asia. The kratom tree is in exactly the same botanical family because the coffee tree. It has been used as a medicinal & recreational herbal drug for a large number of years, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids because the pharmaceutical, synthetic opiates, but is said to be much less addictive. In-fact, sometimes kratom can be used as a means to lessen opiate addiction withdrawal symptoms. If you’re going to use it for pain relief, however, please be cautious and address it with respect.

what color is kratom powder After 2 back surgeries and years of occasional, yet severe discomfort, I’ve arrived at realize that I needed a non-addictive means of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom can be an all-natural solutions that basically works for me. Frankly, I’m uncertain if it actually dulls the back pain, or whether it creates me just not value it (because, frankly, it gives an extremely wonderful opiate-like buzz that feels just GREAT!). I guess it really doesn’t matter; I occasionally use kratom, I feel better… period. Life is good!

Now, there are a few who actually benefit from the age-old ritual of boiling-dipping-stirring-straining-repeating, to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Do not get me wrong, I like the smell of fresh kratom leaves & powder, and I love the pain-relieving and attitude-altering ramifications of kratom, but that bitter alkali taste – the very ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a necessary evil, a genuine pain-in-the-butt chore that should be accomplished in order to benefit from the benefits of the leaf.

BREWING THE BREW: I’ve found that using an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, and it makes excellent kratom tea. I’d stay-away from the automatic, plug-in tea or coffee makers, because you need to brew your kratom tea much longer than the typical automatic coffee percolator cycle. I really like my clear glass percolator for kratom brewing, in order that I could watch the tea darken when i go. Find a reliable source of kratom… remember, kratom is usually sold as incense. Personally, I feel it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick with standard, all-natural kratom leaves.

Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but I personally don’t like it, since it produces a muddy kratom tea. – 2 Litres of water (for just two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – such as a 2 qt. pitcher, to combine both brew cycles together

LET’S GET STARTED!
1- Place the kratom in to the percolator basket, and pour 1 liter of water through the basket and in to the percolator before placing the upper strainer on, to dampen the kratom leaves. I then like to make sure that the kratom is evenly distributed in the basket after pouring. Some think that accumulated to 25-percent lemon juice with the water aids in extracting the alkaloids from the kratom leaf – this is the judgment call that only you possibly can make.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least quarter-hour… 20-25 minutes is more to my taste. Keep as low a flame as possible, a really hard boil produces terrible-tasting kratom tea!
3- After the 1st brew, leave the kratom in the basket (it is possible to press them with a tablespoon if you like, to extract more liquid, but it’s not necessary), pour your brew into a 2-quart container, then pour the next liter of pure water (or lemon-water) through the kratom filled basket and brew in addition, it, just like the 1st. brew… again, a quarter-hour or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted all the good things from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some people eat them – YUCK!), I then mix the 2 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to produce a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll used in a few days, and freeze the others. how much kratom to powder Refrigerated kratom tea is only going to last about 5 days, frozen tea will last months.

MASKING THE FLAVOR: As I mentioned previously, I hate the taste of kratom tea. While I’ve never had the opportunity to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite nicely. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I don’t like that mouth-numbing sensation, and the straw helps bypass the old tastebuds.

OTHER OPTIONS ON THE MARKET: I’m a big fan of capsules… because there’s hardly any tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the trunk of the throat, and quickly wash it down with a liquid – a large swallow. I take advantage of orange juice, but others declare that there’s actually benefit in using grapefruit juice – a a reaction to the acids in grapefruit juice.

Believe it or not, “toss-n-wash” can sometimes leave less aftertaste then tea, but the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not just a pleasant experience! I haven’t tried “tossing-n-washing” anything other than powdered kratom – I can’t imagine trying to swallow crush-leaf kratom!

So there you have it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this amazing ethnobotanical might help you among others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, make sure you give yourself the time needed to enjoy kratoms’ benefits; count-on the effects of kratom to last over 4 hours, and be sure that you are in a safe, relaxing environment before using kratom.

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